Easiest Way to Prepare Homemade Potato porrage and fryed chicken#Kano golden apron#

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The ingredients needed to make Potato porrage and fryed chicken#Kano golden apron#:

1. Get Potatos
2. Get Blended tomatoes,papers,garlic,ginger n onions
3. Get Red oil
4. Prepare Seasoning and spices
5. Get Chicken
6. Take Oil for frying d chicken
7. Take Water

Using a food processor or your hands, crush the potato chips and add to a medium bowl. Halfway through the braising, add fried potatoes. Stir in gently, and add more water if needed. Stir occasionally to braise the potatoes evenly, be careful not to break them up.

Steps to make Potato porrage and fryed chicken#Kano golden apron#:

1. Peal ur potatoes and dice it keep it aside blend ur tomatoes,paper,garlic,ginger and onions,add red oil to ur pot wen heat add ur blended tomatoes fry it for 10minutes add seasoning and spices add water and cover to boil,wen boiling add diced potato and cook wen done u off d heat
2. Wash ur chicken and put it into pot and put it on fire add small water seasoning and spices add choped onions,peper,garlic and ginger close d lid and allow it to cook wen cook remove it from d heat and put ur frying pan on fire add oil wen heat u fry d chicken both side and serve with d potato porage.

Stir in gently, and add more water if needed. Stir occasionally to braise the potatoes evenly, be careful not to break them up. Once chicken is tender and potatoes are soft, taste the gravy and season with salt and pepper to taste. Original Japanese karaage is deep-fried by coating the chicken with potato starch or a mix of potato and wheat flour. The potato starch creates a lasting layer of crispy coating around the karaage which makes it perfect for bento lunch even after it becomes cold.

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