Recipe of Quick Garden Egg Sauce by Ogechukwu Mbanugo

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The ingredients needed to make Garden Egg Sauce by Ogechukwu Mbanugo:

1. Get 10 medium size pieces garden eggs (mixture of white and green)
2. Take 3 medium green bell pepper
3. Prepare 6 scotch bonnet (Atarodo)
4. Prepare 6 fresh tomatoes, chopped
5. Prepare 1 large onion bulb, chopped
6. Make ready 2 garlic cloves, minced
7. Take 3 large pieces kpomo (cut in bite size pieces)
8. Make ready 2 crayfish seasoning cube
9. Get 1/2 tbsp ground pepper
10. Take 1/2 cup palm oil
11. Make ready 2 large smoke fish (Ejakika)
12. Take 1 tbsp ground crayfish
13. Make ready 1 cup water
14. Prepare to taste Salt

Steps to make Garden Egg Sauce by Ogechukwu Mbanugo:

1. Place garden eggs, green bell pepper and scotch bonnet peppers in a food processor and blitz on a medium speed until fully chopped. Transfer content to a mixing bowl, set aside.
2. In a medium size pot, heat up palm oil on medium heat for about 30 seconds.
3. Sauté onions and garlic for 30-45 seconds or until fragrant.
4. Add chopped tomatoes and stir-fry for a further 3 mintues
5. Then add kpomo, shredded smoke fish, ground crayfish, crayfish seasoning cubes, ground pepper and continue stir frying for a further 3 minutes
6. Afterwards, add chopped garden eggs, 1 cup of water and salt to taste, stir to combine. Cover pot and allow to cook for a further 7 mintues.
7. Take off heat, enjoy with any side dish of your choice
8. I used rice as you can see on my picture, it tasted so yummy

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