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by Georgia Mack
Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, bini owo with unripe plantain. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Unripe plantain/Yam with Bini Owo sauce If your from Benin, u will understand our love for this sauce. Owo soup is more like a palm oil sauce, why it is called a soup, I am still scratching my head about it. Once they have sufficiently cooked with some stock left, add your blended tomatoes and pepper. The Beni Owo soup is a traditional soup of the Southern region of Nigeria.
Bini Owo with Unripe Plantain is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Bini Owo with Unripe Plantain is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have bini owo with unripe plantain using 12 ingredients and 8 steps. Here is how you cook that.
Instructions to make Bini Owo with Unripe Plantain: Boiled plantain and bini owo- a tasteful meal prepared by excellent & professional chefs experienced in local dishes. Made this as dinner and i really enjoyed it. The soup is usually thick and bare compared to other Nigerian soups like vegetable soup. Bini soup requires cooking with potash, stockfish and it is best served with yam or unripe plantain.
The soup is usually thick and bare compared to other Nigerian soups like vegetable soup. Bini soup requires cooking with potash, stockfish and it is best served with yam or unripe plantain. Now you can serve this delicious Owo soup with boiled or roasted plantains, yams , Starch(usi), Eguoo(plantain usi) or any swallow of choice. It is a delicacy enjoyed by the people of Benin, Delta, Itsekiri, Ijaw, Isoko. Most who has enjoyed this meal tend to refer to it as stew rather than stew, especially as it is mostly served with unripe plantain or yam, rather than Eba or pounded yam.
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