Easiest Way to Prepare Quick Owo and Starch

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The ingredients needed to make Owo and Starch:

1. Prepare Meat (I used intestine: shaki, roundabout etc
2. Prepare Dry fish
3. Get Crayfish
4. Take Pepper
5. Get Palm oil
6. Take Salt
7. Take Seasoning
8. Take Potash
9. Take Local Starch (not the processed one for clothes)

Do not cover the soup until it cools. And voila you have made a delicious pot of Owo Soup. The History Of Warri's Famous Starch & Owo Soup - Food - Nairaland. According to Itsoken(from the Isoko tribe) Owo soup is prepared by adding some kind of carb/starch, which could be either sifted garri, edible starch or yam; and no tomato is added.

Instructions to make Owo and Starch:

1. Put your meat on fire and allow it to get cooked. When the meat is done, add the quantity of water you need depending on how much you want the soup to be.
2. Wash fish and add. Add in seasoning, salt, crayfish, pepper and palm oil. Allow it to boil very well for about 5mins depending on the pressure of your cooking flame. Add very little potash to help it mix properly. Mix little quantity of starch in water and pour into it as thickener. Cover it to boil for 2mins and our owo soup is ready.
3. NOTE; I usually add periwinkles to my owo when adding fish but today, I do not have periwinkle. It's optional but nice. You can also use garri as thickener in place of starch but I prefer user starch, it gives better results for me.
4. STARCH; mix your starch with cold water inside a clean pot. Don't let it to be too light or too thick if not it would make the starch watery or too hard, mix moderately. Place it on fire, add few drops of oil (it doesn't need much oil). Keep stirring on fire with a wooden spoon and it would gradually turn into a thick paste that is cool enough to serve as swallow. Pour into a plate and serve with the owo soup. Bon Appétit!

The History Of Warri's Famous Starch & Owo Soup - Food - Nairaland. According to Itsoken(from the Isoko tribe) Owo soup is prepared by adding some kind of carb/starch, which could be either sifted garri, edible starch or yam; and no tomato is added. While Ofure (from Bini), will not add any kind of starch to hers', but affirmed that blended tomato is a must when preparing owo in her home. Owho Soup Urhobo Owho Soup is a delicious soup that Urhobo people from Delta State of Nigeria swear by. It goes well with yellow garri, starch, boiled yam and boiled plantains.

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