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by Derrick Burton
Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken and seafood paella. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken and Seafood Paella is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken and Seafood Paella is something that I have loved my entire life.
Add the chicken thighs and ham hocks and brown thighs on both sides. Remove chicken to a plate, leaving the ham hocks in the pot. Chicken and Seafood Paella - a classic Spanish rice dish made with Arborio rice, packed with chicken, sausage, mussels, clams and shrimp and loaded with flavor. Season chicken with salt and pepper.
To get started with this recipe, we must prepare a few components. You can have chicken and seafood paella using 15 ingredients and 9 steps. Here is how you cook that.
When hot, add the chicken pieces, the chorizo in slices and the prawns and let them fry. Paella is a Spanish (Valencian) rice dish prepared either with seafood, or meats, or vegetables or the mixture of those. Popular types of paella include seafood paella, vegetable paella, mixed paella (which often includes different kinds of veggies, seafood, sausage, chicken, duck, and rabbit). Saffron is usually used as seasoning.
Popular types of paella include seafood paella, vegetable paella, mixed paella (which often includes different kinds of veggies, seafood, sausage, chicken, duck, and rabbit). Saffron is usually used as seasoning. Stir in garlic, red pepper flakes, and rice. Stir in saffron threads, bay leaf, parsley, chicken stock, and lemon zest. For this seafood paella, you can use fish or shellfish stock if you like and if you can find a good source for it, but I actually prefer chicken stock.
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