Recipe of Perfect Yam porriage

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The ingredients needed to make Yam porriage:

1. Prepare Tuber of yam
2. Make ready Palm oil
3. Prepare Pepper(attarugu)
4. Make ready Onions
5. Prepare Garlic
6. Get Ginger powder
7. Take Crayfish
8. Make ready Chicken
9. Prepare leaf Bitter
10. Get Seasonings

In most of the West African markets and busy roads, yam are usually fried and sold as "street food" or "roadside food". Sweet potatoes and yam porriage instructions Cut the yam and sweet potatoes but the sweet potatoes will be bigger. Rinse in both a clean pot,put in all the ingrients crayfish,onion,salt,red oil,salt,curry,star cubes, and boil. When the beans porridge is soft, add the onions, crayfish (if using it), pepper and seasoning.

Steps to make Yam porriage:

1. Peel yam and cut into small cubes shape and wash.set aside
2. Cut onions. Blend pepper and garlic
3. Put pot on fire and add yam,onions,pepper and garlic paste,ginger powder, seasoning, Palm oil and add enough water the level of the yam
4. Allow to cook on low heat.
5. When it start boiling add crayfish and washed bitterleaf and boiled chicken which you cut in small sizes. Use cooking spoon to pieces some yam till it get thicken. If too thick add little hot water. Allow to set and serve

Rinse in both a clean pot,put in all the ingrients crayfish,onion,salt,red oil,salt,curry,star cubes, and boil. When the beans porridge is soft, add the onions, crayfish (if using it), pepper and seasoning. Note: To get the most out of beans, it is best to cook it with one of the following: sweet yam, ripe/unripe plantain, sweet potatoes or baby corn. Bring a pot of water to a boil. In the meantime, peel the sweet potato and cut into little cubes.

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