Recipe of Perfect Plantain pottage & fried fish

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The ingredients needed to make Plantain pottage & fried fish:

1. Get 15 pcs medium sized plantain
2. Prepare Fresh pepper
3. Prepare 10 pcs red pepper
4. Get 5 pcs medium sized tomatoes
5. Take 2 medium sized onion
6. Get 1 stock cube
7. Get 3 tbsp grounded crayfish
8. Take 1 cup palm oil
9. Take 1 medium sized mackerel fish
10. Prepare 2 handful sliced ugu/pumpkin leaf
11. Make ready to taste Salt

Plantain Pottage - Iwuk ukom is a very simple dish to make. If you're a little lazy like me, you can put all your ingredients in the pot and let it cook. But if you want the best flavours, best to cook as instructed below. I'm really not a fan of squishy foods so I tend to stay way from all things squishy pottage, even the popular yam pottage.

Instructions to make Plantain pottage & fried fish:

1. Season your fish with any season of your choice. Set on fire and cook for about 10mins. Fry and set aside.
2. Blend your pepper, tomatoes and one onion together. Place your on fire, add your oil, hit up and then add your oil. Stir fry for about a minute and then add your pepepr mix. Stir fry for about 10mins and then add your stock cubes.
3. Pour in your fish stock and add about 1½ cup of water. Add your salt, stir together and cover to boil. Then stir in your finely washed and chopped plantain. Stir together and leave to cook for about 15mins.
4. Stir in your Crayfish, stir together and then add vegetable. Stir together and turn of the heat.
5. Your plantain pottage is ready. Enjoy with a glass of water or any soft drink of your choice.

But if you want the best flavours, best to cook as instructed below. I'm really not a fan of squishy foods so I tend to stay way from all things squishy pottage, even the popular yam pottage. Recently, a friend, Arit Okpo, posted a lovely photo of Goat Meat Plantain Pottage on Instagram and I fell in love instantly. Hi Lovelies, My love for plantain led me to make this scrumptious pottage with Chicken Gizzard and Smoked Catfish and guess what. Beans and plantain pottage Beans is not something I eat often but I crave for it, I take my time to prepare it and it it comes out really nice and yummy 😋😋😋 Emryson's Kitchen Asaba, Delta State Add the diced plantain to the beans to cook till both are well done.

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