Step-by-Step Guide to Make Award-winning Ricotta, leek and Savoy cabbage lasagne 😋😋😋

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The ingredients needed to make Ricotta, leek and Savoy cabbage lasagne 😋😋😋:

1. Make ready 3 leek
2. Take 1/2 Savoy cabbage
3. Prepare 250 g ricotta
4. Prepare 4 tbsp sour cream
5. Make ready 1 tsp fresh thyme
6. Prepare 2 tsp mustard
7. Take 6 sheets lasagne
8. Prepare 1 tbsp butter
9. Prepare 4 slice smoked cheese (can leave it out but gives a great taste)
10. Take 100-150 g cheese grated
11. Make ready Salt and pepper

Why this low carb cabbage lasagna is so good: It's packed with flavor and super easy to make. Although it's super-rich and filled with cheese and sauce, it's a lot lighter than a standard lasagna made with pasta. How to freeze lasagna: Let the lasagna come to room temperature before freezing. Meanwhile heat oil in a large skillet.

Instructions to make Ricotta, leek and Savoy cabbage lasagne 😋😋😋:

1. Halve the leek and slice them, slice the Savoy cabbage.
2. Place the cabbage into salt boiling water, bring it back to boil and cook for 1-2 min. Don’t discard the cooking water we will need that later.
3. Heat the butter in a sauce pan and add the chopped leek, cook it for 5 min until soften. Add the ricotta, mustard, 2 tbsp sour cream, thyme and cabbage. Spoon about 6-7 tbsp of cabbage water to the pan, mix everything and cook it for about a couple of minutes.
4. Spoon 3-4 tbsp sauce mixture to the bottom of a 20 by 20cm Pyrex, put 2 lasagne sheet on top, and layer the rest in the following order: half of the leftover sauce, 4 slice of smoked cheese, 2 lasagne sheet, rest of sauce, 2 lasagne sheet, 2 tbsp sour cream and finished it off with the grated cheese.
5. Bake it in a 180 degrees fan oven for 20 min. Enjoy! 😋😋😋😋

How to freeze lasagna: Let the lasagna come to room temperature before freezing. Meanwhile heat oil in a large skillet. Add garlic paste, cabbage, and red pepper and saute for a moment to coat the cabbage. Ricotta, leek and Savoy cabbage lasagne 😋😋😋 I had quite a bit of leek at home and a half of Savoy cabbage. This dish was an excellent choice for dinner, so delicious and definitely takes less time then the traditional recipe 😋 Prepare the savoy cabbage, remove the stalk and cut the leaves into small strips.

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