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by Josephine Fuller
Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, josiah's magic chocolate coconut rum balls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Josiah's Magic Chocolate Coconut Rum Balls is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Josiah's Magic Chocolate Coconut Rum Balls is something which I’ve loved my whole life. They’re fine and they look wonderful.
Once formed and covered in the coconut flakes, drop the balls into a bowl of powdered sugar, and give them a good roll. Feel free to leave them out, as they won't melt at room temperature. I'll bet that one tastes like rum balls. These Chocolate Coconut Bliss Balls are pure magic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have josiah's magic chocolate coconut rum balls using 15 ingredients and 16 steps. Here is how you cook it.
This has honey and chocolate mixture added to it which adds as a glue. Then the whole balls in coated in chocolate. WIKI: Rum balls are a truffle-like confectionery cake of cookie butter flavoured with chocolate and rum. They are roughly the size of a golf ball and often coated in chocolate sprinkles, desiccated coconut, or cocoa.
WIKI: Rum balls are a truffle-like confectionery cake of cookie butter flavoured with chocolate and rum. They are roughly the size of a golf ball and often coated in chocolate sprinkles, desiccated coconut, or cocoa. Add the crushed cookies, coconut, cocoa powder, condensed milk, rum and vanilla to the large bowl. In a large bowl, toss together the crushed vanilla wafers, coconut and walnuts. Stir in the sweetened condensed milk and rum; mix well.
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