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by Johanna Davis
Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rum banana chocolate cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
The buttery rum glaze on this Banana Rum Cake a simple topping that brings out so much flavor and keeps your cake extra moist. This Banana Rum Cake is full of rum flavor. You shouldn't substitute light rum in this cake, the spiced flavor of dark rum works so much better. Combine the cake flour and cocoa powder and sift.
Rum Banana Chocolate Cake is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Rum Banana Chocolate Cake is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have rum banana chocolate cake using 12 ingredients and 15 steps. Here is how you can achieve that.
Stir with a spoon until combined. Cream the butter and sugar together using an electric mixer. Add in the eggs, one at a time, beating well between additions. Beat together butter, rum, milk, vanilla and about ½ cup icing sugar in a bowl until smooth.
Add in the eggs, one at a time, beating well between additions. Beat together butter, rum, milk, vanilla and about ½ cup icing sugar in a bowl until smooth. Gradually blend in additional sugar until you have a glaze that is smooth and thick enough to drizzle over the cake. Additional sugar will make a glaze suitable for a thicker drizzle (i.e. from a piping bag). Beat in the mashed bananas, vanilla, and rum.
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