Recipe of Homemade Cheesy Baked Mac with Bechamel Sauce

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The ingredients needed to make Cheesy Baked Mac with Bechamel Sauce:

1. Make ready Meat Sauce
2. Prepare 1/2 kilo ground beef
3. Get 5 cups water
4. Get Cayenne pepper
5. Prepare Paprika
6. Make ready Oregano
7. Make ready Salt
8. Take Black pepper
9. Prepare 1 1/2 cup sliced hotdogs
10. Take 1 head garlic
11. Make ready 1 onion
12. Make ready 3/4 cup butter
13. Get 2 tomatoes
14. Make ready 3/4 cup tomato sauce
15. Get 1/4 cup ketchup (i used banana ketchup)
16. Make ready 1 tablespoon soy sauce
17. Get Pasta
18. Take 350 grams pasta (macaroni or zita penne)
19. Prepare 3 tablespoons butter or margarine
20. Prepare Salt
21. Make ready Bechamel Sauce
22. Make ready 3/4 cup butter or margarine
23. Prepare 1/2 cup flour
24. Take 3 cups milk
25. Take Salt
26. Take Pepper
27. Get 1/2 cup grated cheese
28. Get Extra Topping
29. Make ready 2 cups grated cheese

We also have wide variety of recipes to try. Cheesy Baked Mac with Bechamel Sauce Jump to: Recipe Weight Loss Tips Before you jump to Cheesy Baked Mac with Bechamel Sauce recipe, you may want to read this short interesting healthy tips about. The best baked mac and cheese is incredibly cheesy, with plenty of gooeyness, cheesy stretch, and flavor. Here, we look at two methods: a classic béchamel-based approach that's extra cheesy, and a modern (and equally extra cheesy) recipe that uses the emulsifying powers of sodium citrate.

Instructions to make Cheesy Baked Mac with Bechamel Sauce:

1. Prepare the beef. Blanch the ground beef in water. Once the water evaporates and only about half of it remains, season with salt and pepper. When there’s only very little water left, season with cayenne, paprika and oregano. Add half a tablespoon of soy sauce. You may add salt and pepper if you prefer more. Set aside.
2. Sauté the garlic and onion in butter/margarine. Add in the sliced hotdogs. Once the hotdogs are half-cooked, add in the sliced tomatoes. Let the tomatoes soften in form then pour in the tomato sauce, ketchup and the remaining soy sauce. Season with salt and pepper as preferred. Add the ground beef and continue stirring for 5-10mins. Set aside.
3. Boil some water in a pan. Once boiling, put in butter and salt. Add the pasta and cook until al dente. Strain to remove water. Mix the pasta and sauce and set aside.
4. Preheat oven to 350 degrees fahrenheit or 180 degrees celsius.
5. Melt the butter/margarine in a pan. Add the flour and continue mixing until there are no lumps. TIP: sift the flour into the pan so that the flour won’t get too lumpy. Pour the milk and add the grated cheese. Season with salt and pepper. Continue stirring until thick. Set aside.
6. Prepare the baking pan / glass baking dish. Put in one layer or half of the pasta with sauce. Spread half of the bechamel sauce. Add half of the grated cheese. Layer the remaining pasta. Add the remaining bechamel sauce. Spread the remaining grated cheese especially on uncovered areas if there are any.
7. Baked in the oven for 20mins or until the the top melts and darkens a bit.
8. Serve hot or chillled. To reheat, just slide it in the microwave for a few minutes! Enjoy!

The best baked mac and cheese is incredibly cheesy, with plenty of gooeyness, cheesy stretch, and flavor. Here, we look at two methods: a classic béchamel-based approach that's extra cheesy, and a modern (and equally extra cheesy) recipe that uses the emulsifying powers of sodium citrate. In either case, you'll walk away with an incredible version of the dish. The best mac and cheese is made with a bechamel sauce mixed with par-boiled pasta before baking. Mix butter and flour in a medium saucepan to form a roux then whisk in milk.

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