Step-by-Step Guide to Make Any-night-of-the-week Devilish Chocolate Rum Log

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The ingredients needed to make Devilish Chocolate Rum Log:

1. Get 8 Portions:
2. Get Ingredients:
3. Prepare 200 grams Cooking Chocolate
4. Get 50 grams Butter or Margarine
5. Make ready 250 grams Mascarpone or similar type Philadelphia Cream Cheese
6. Take 200 grams Digestive Biscuits
7. Prepare 70 grams Almonds
8. Take 70 grams Walnuts
9. Get 1 tablespoon Cocoa
10. Prepare 40 grams Rum Extract

Beat butter and sugar together on medium speed in a. Cream butter, sugar and extracts, add eggs. Lightly brush your mini bundt pans with cooking oil and put a few teaspoons of chopped pecans in the bottoms.; Cakes Cream together butter and sugar. Serve covered with your choice of fresh berries, chocolate chips, grated chocolate, freeze dried raspberries, berrie coulis etc; Enjoy!

Steps to make Devilish Chocolate Rum Log:

1. In a bowl break the biscuits into pieces. Melt butter and Chocolate together in a small sauce pan, and whip the cheese in a separate bowl until smooth. Once this is done add all the ingredients into your biscuits and mix until it has all come together nicely.
2. On a large piece of aluminum foil, spread the mixture and start folding into a roll. Tightly close off both sides of the foil and then place in the freezer for 1 hour or in the refrigerator for 3 - 4 hours.
3. Once it is ready, unfold slowly and let your roll sit for about 15 minutes, cut and serve. Tip: For a nice change, I like to add in dried fruit. Enjoy!! :)

Lightly brush your mini bundt pans with cooking oil and put a few teaspoons of chopped pecans in the bottoms.; Cakes Cream together butter and sugar. Serve covered with your choice of fresh berries, chocolate chips, grated chocolate, freeze dried raspberries, berrie coulis etc; Enjoy! In a large bowl, cream butter and sugar until light and fluffy. Combine the flour, nutmeg and salt; gradually add to creamed mixture and mix well. In a large mixing bowl, sift together dry ingredients.

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