How to Prepare Speedy Carrot muffins with Brandy#myfavoriteeasterdishcontest

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The ingredients needed to make Carrot muffins with Brandy#myfavoriteeasterdishcontest:

1. Take 250 g flour
2. Prepare 6 g baking powder
3. Prepare 9 g baking soda
4. Take 1 tsp salt
5. Take 6 g cinnamon
6. Take 2 g nutmeg
7. Get 4 eggs
8. Get 200 g brown sugar
9. Take 50 g granulated sugar
10. Prepare 1 1/4 cup vegetable oil
11. Get 4-5 finely grated Carrot's
12. Prepare 1 cup bakers mix,chopped nuts soaked in 60ml brandy for 1mnth
13. Prepare White chocolate grated n half melted

Mix in brown sugar, white sugar and coconut. Make a well in the middle of the flour mixture and add the egg/buttermilk mixture. In a large bowl, combine carrots and cornmeal; add milk, syrup, eggs and oil to the carrot/cornmeal mixture. In a separate bowl, combine flour, baking powder and cinnamon and blend the dry mixture into the carrot mixture.

Steps to make Carrot muffins with Brandy#myfavoriteeasterdishcontest:

1. Preheat oven to 180degrees line muffin pan with paper cups.
2. Assemble all your ingredients in a working area. In a large bowl add eggs with both sugars and mix for a few mins until creamy n lighter in color
3. Add oil and mix until well combined
4. Gradually fold in flour using a spatula
5. Completely drain the soaked fruits and nuts and coat with flour. Add the coated nuts n mix in
6. Incorporate the grated Carrot's add the 1tbsp brandy that had soaked the fruits.
7. Scoop the batter into a prepared mufin pan 3/4 full
8. Bake in a preheated oven at 180 degrees for 25-30 mins. cool in a wire rack completely.
9. For the chocolate: white chocolate melted in a double boiler. Hold the muffin bottom n dip the top in melted chocolate. Sprinkle grated chocolate
10. Enjoy

In a large bowl, combine carrots and cornmeal; add milk, syrup, eggs and oil to the carrot/cornmeal mixture. In a separate bowl, combine flour, baking powder and cinnamon and blend the dry mixture into the carrot mixture. Cool in pan on wire rack. Add the wet ingredients to the dry ingredients and. Pour your dry ingredients into your wet ingredients and stir together till everything is well incorporated.

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