Recipe of Any-night-of-the-week Linguine with Langostines in a tomato and brandy sauce 🎄

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The ingredients needed to make Linguine with Langostines in a tomato and brandy sauce 🎄:

1. Get 500 g linguine
2. Make ready 500 g Langostines
3. Take Clove garlic
4. Make ready 3-4 tablespoons tomato passata sauce
5. Get Small glass of brandy
6. Make ready to taste Salt
7. Make ready Fresh parsley to serve
8. Make ready Olive oil

In a pot of boiling salted water, cook pasta until al dente. Toss with pasta water, nuts and parsley. Whisk the egg yolk and gradually whisk in the fish stock and oils until emulsified. Stir in tomatoes, basil and splenda.

Instructions to make Linguine with Langostines in a tomato and brandy sauce 🎄:

1. Using scissors, remove flesh from the tails. Save one or two whole for decorating. Now bring pot of salted water to the boil and cook pasta according to instructions. Gently fry garlic in olive oil, don't burn it
2. Add the whole Langostines and cook for 1-2 minutes. The add the tails and turn up the heat. Add brandy and let it evaporate. As last, add the tomato sauce. Stir and cook on medium for 3-4 minutes while pasta finishes cooking
3. Drain pasta al dente, add to sauce and mix. Serve with parsley and anything good glass of wine 😀

Whisk the egg yolk and gradually whisk in the fish stock and oils until emulsified. Stir in tomatoes, basil and splenda. Tomato-Cream Sauce for Pasta Tomato-Cream Sauce for Pasta. The Best Pasta With Brandy Cream Sauce Recipes on Yummly Add the cream, brandy, thyme, mustard, salt, pepper and cayenne.

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