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by Raymond Thompson
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, makhana kaju matar curry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Makhana Kaju Matar Curry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Makhana Kaju Matar Curry is something which I have loved my entire life.
Makhana Matar Curry is a delicious gravy-based dish. This can be a tasty side dish for formal dinner or even a quiet dinner with a few friends. Makhana and matar is made with a spicy tomato and cashew gravy. Makhana matar is very tasty north indian gravy.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook makhana kaju matar curry using 18 ingredients and 11 steps. Here is how you cook that.
Khoya matar makhana recipe with step by step photos. A rich and tasty Punjabi curry made with peas, fox nuts and khoya/evaporated milk. The way I make my everyday Punjabi gravy recipes and sabzis, minus the khoya and cream. Another curry recipe where khoya is added is Kaju khoya.
The way I make my everyday Punjabi gravy recipes and sabzis, minus the khoya and cream. Another curry recipe where khoya is added is Kaju khoya. Makhana Kaju Curry is a very delicious recipe for Main course. The combination of tomatoes, Lotus seeds/Fox Nuts and Cashews gives you a very yummy taste. At the same time it is very quick and easy to prepare.
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