Recipe of Speedy Matar makhana sabji

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The ingredients needed to make Matar makhana sabji:

1. Get 1 bowl makhana
2. Make ready 1 bowl peas
3. Take 1 potato
4. Get 1 onion
5. Take 2 tomato
6. Get 1 " piece ginger
7. Make ready 6-8 pods garlic
8. Prepare 1 tsp cumin seeds
9. Prepare To taste salt
10. Take 1/2 tsp red chilli powder
11. Make ready 1/2 tsp turmeric powder
12. Take 1/2 tsp garam masala
13. Prepare 2 tbsp cooking oil
14. Make ready 2 tbsp chopped coriander leaves
15. Make ready as required water

Matar makhana recipe। matar makhana ki sabji। makhana recipe namaskar dosto!! A sabzi recipe with a twist of Makhana, a snack. This recipe can be served with paranthe, roti or chapatti as well. Makhana Matar Curry is a delicious gravy-based dish.

Steps to make Matar makhana sabji:

1. Peel, Wash and chop potatoes. Wash peas.
2. Peel, Wash onion ginger garlic. Grate all including tomatoes.
3. Heat cooking oil in pressure cooker and add cumin seeds and when cumin seeds splutter put finely grated ginger. Sauté for 30 seconds. Now add garlic and saute for 1 minute. Add grated onion and tomato and cook till oil leaves the sides.
4. Add all the dry ingredients salt, red chilli powder, turmeric powder, garam masala and mix well. Cook for 2 minutes. Add potatoes, peas and makhana and mix. Add 1 glass water in it and place the lid of cooker. Pressure cook till three whistles and switch off the flame. Let pressure releases automatically.
5. Serve hot with chapatti or rice garnished with chopped coriander leaves.

This recipe can be served with paranthe, roti or chapatti as well. Makhana Matar Curry is a delicious gravy-based dish. This can be a tasty side dish for formal dinner or even a quiet dinner with a few friends. Matar Paneer Recipe - Quick Matar Paneer Sabzi - Simple Matar Paneer Sabji - Cottage Cheese Curry. The phool makhana is considered a sattvic ingredient and commonly included in Hindu fasting recipes.

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