Easiest Way to Make Super Quick Homemade Makhana kheer

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The ingredients needed to make Makhana kheer:

1. Get 50 gm makhana
2. Prepare 750 ml milk
3. Prepare 1/4 cup condensed milk
4. Prepare Sugar as per taste
5. Take 1/4 tsp salt
6. Take 1/2 cup cashew nuts and raisins
7. Make ready 1 tsp ghee
8. Take 1/2 tsp cardamom powder
9. Take Some chopped pistachios
10. Make ready Some chopped almonds
11. Get 2-5 strands saffron

This Indian foxnut kheer pudding is simple, healthy and delectable. Shahi Kheer, also called Makhana Pudding is a very traditional pudding-like dessert. Makhana is puffed lotus flower seed and looks like popcorn. Makhane kheer, phool makhana ka kheer is an easy kheer made with simple ingredients.

Steps to make Makhana kheer:

1. Heat a Kadai with ghee and roast the cashew nuts and raisins in it and keep them aside.
2. In the same Kadai roast the makhana for sometime till they become golden in colour in low flame.
3. Then add milk and salt into it and allow it to boil for sometime.
4. Boil it for 10 minutes and add condensed milk, sugar anddry fruits in it.
5. Add the cardamom powder in it and mix it well and switch off the flame. Now your makhana kheer is ready.
6. Serve warm or chilled condition by garnishing with some chopped pistachios,almonds and saffron strands.

Makhana is puffed lotus flower seed and looks like popcorn. Makhane kheer, phool makhana ka kheer is an easy kheer made with simple ingredients. Full video and step by step pictures recipe. I got phool makhana this year and have made spicy phool makhana. Kheer is an all-time favourite sweet indulgence, not only because it is very easy to make, but also, because of its thick, smooth, and rich taste.

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