How to Prepare Super Quick Homemade Paneer Makhana Balls

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The ingredients needed to make Paneer Makhana Balls:

1. Take 1 cup paneer (crumbled)
2. Make ready 3 Potatoes (Aloo), boiled and peeled
3. Prepare 2 cups Phool Makhana (Lotus Seeds), dry roasted
4. Prepare 2 tablespoons kuttu/rajgiri/singhara flour
5. Get to taste Salt,Sendha Namak
6. Get 1 teaspoon Cumin powder (Jeera)
7. Prepare 1 tsp dhania powder
8. Get 1 teaspoon Black pepper powder
9. Prepare 1 Green Chilli, finely chopped
10. Take 1/2 teaspoon Red Chilli powder
11. Take 1/4 cup Coriander (Dhania)leaves + few pudina Leaves, finely chopped
12. Make ready As Required Finely chopped dryfruits (Kaju and raisins)
13. Prepare 1 tsp Roasted Jeera Powder
14. Take 1 tsp Aamchur Powder
15. Prepare For Salad
16. Get 1 Cucumber, grated
17. Get to taste Salt,
18. Get 1 tablespoon Lemon juice
19. Prepare 1 Grated Mooli
20. Take For Chutney
21. Make ready as required Green Chutney (Coriander & Mint & peanuts) & Sweet Chutney (Date & Tamarind)

Mughlai Paneer Makhani Recipe with Step by Step Photos - Soft paneer cubes cooked in spicy, creamy, rich gravy of tomato, almonds, milk cream and butter. Paneer makhani (also called paneer butter masala) is a slightly sweet creamy dish of paneer, originating from the Indian subcontinent, in which the gravy is prepared usually with butter (makhan), tomatoes, cashews or cream. Jain-style paneer makhani is prepared by North Indians during festivals for fasts or vrats, as it is not cooked with onion and garlic. Paneer butter masala might be the most popular paneer dish ever.

Instructions to make Paneer Makhana Balls:

1. Powder the roasted makhana in a mixer grinder.•
2. Combine paneer, potatoes, powdered makhana, kuttu/rajgiri/singhara flour(any 1), salt to taste, cumin powder, black pepper powder, green chili, red chilli powder, coriander and mint leaves
3. Mix well and bring the mixture together.
4. Grease your palm and make small round balls of this mixture. In center fill chopped dry fruits(raisins+kaju)
5. Heat oil to an optimum temperature and fry these balls till golden brown.
6. Plating: - Top it with green chutney, Tamarin chutney, pickled cucumber, grated mooli and sweet curd(beaten to nice creamy consistency). Sprinkle some roasted Jeera powder, red chilli powder and aamchur to your taste.

Jain-style paneer makhani is prepared by North Indians during festivals for fasts or vrats, as it is not cooked with onion and garlic. Paneer butter masala might be the most popular paneer dish ever. If you haven't heard of it Paneer butter masala is similar to my popular butter chicken recipe and my butter. paneer makhani recipe is a favourite with most people while eating out at any Punjabi restaurant! paneer makhani as the name suggests is a very rich subzi from the lap of. How to make shahi paneer makhana curry Restaurant Style Paneer Butter Masala! This rich and creamy dish has pieces of paneer A lot of people use only tomatoes for making paneer butter masala or paneer makhani.

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