Easiest Way to Make Homemade Makhana kakera

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The ingredients needed to make Makhana kakera:

1. Prepare 50 gm makhana
2. Prepare 1/2 cup semolina
3. Make ready 2 cups water
4. Make ready 1/3 tsp salt
5. Make ready 1/2 cup sugar
6. Make ready 1/2 tsp ghee
7. Get For stuffing:
8. Take 1 cup grated coconut
9. Take 1/4 cup Jaggery powder
10. Prepare 1/4 tsp cardamom and black pepper powder
11. Prepare 7-8 splitted cashew nuts
12. Prepare As needed Oil for deep frying

Thousands of new, high-quality pictures added every day. These makhana are delicious and rich in flavors. Makhanas are loaded with nutrition and can be used in a variety of recipes. If you think of Makhanas only when you are fasting, we will give you reasons to include this miraculous.

Steps to make Makhana kakera:

1. Roast the makhana till they become crispy.
2. Then make a powder of the roasted makhana.
3. Mix the makhana powder and semolina together in a bowl.
4. Heat a pan with water and add salt, sugar and ghee in it.
5. Then slowly add the flour with continuously stirring.
6. Your makhana dough is ready. Keep it aside.
7. Prepare the stuffing. Heat a pan and roast the grated coconut in it by adding all the ingredients together with it.
8. Then your stuffing is ready.
9. Knead the dough with your hand by greasing your hand with ghee. Then make equal size balls from the dough. Then make small bowl like shape of the ball and put some stuffing in it.
10. Then close the ball. Then slightly press them to make kakera. Make all kakeras like this.
11. Heat a Kadai with oil and then deep fry them till they become golden brown in colour.
12. Now your makhana kakeras are ready. Serve hot. You can store them in an airtight container for 2 days.

Makhanas are loaded with nutrition and can be used in a variety of recipes. If you think of Makhanas only when you are fasting, we will give you reasons to include this miraculous. Makhanas, also called fox nuts, or lotus seeds, come from a plant called Euryale Fox which grows in the stagnant water of wetlands or ponds in Eastern Asia. Makhana kheer is super easy to make and with that it will give a treat to your eyes as well as your taste buds. This makhana kheer tastes heavenly when served cold.

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