Simple Way to Make Homemade Castagnole al rum

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The ingredients needed to make Castagnole al rum:

1. Make ready 200 g plain flour
2. Make ready 2 eggs
3. Get 5 g Dessert yeast with vanilla OR
4. Make ready 5 g dried yeast and half tsp of vanilla extract
5. Make ready 50 g melted butter
6. Get 30 g sugar for coating the doughnuts
7. Get Dessert spoonful of rum
8. Make ready Oil for frying

Infine aggiungete la farina e il cucchiaio di lievito e amalgamate il tutto creando un impasto morbido. Siamo in pieno clima carnevalesco,oggi voglio proporvi la mia ultima ricetta pensata per questa festa piu' colorata dell' anno. Originarie dell'Emilia Romagna, le castagnole sono ormai preparate ed apprezzate in tutta Italia grazie alla loro semplicità di preparazione e alla loro bontà, esistono numerose varianti per prepararle, alla ricotta, al'alchermes, al forno e sono tutte golosissime. Le castagnole o favette sono un dolce carnevalesco diffuso in tutta Italia; fa parte della tradizione culinaria ligure, emiliana-romagnola, marchigiana, laziale, umbria meridionale, veneta, lombarda.

Steps to make Castagnole al rum:

1. Prepare your ingredients. Melt butter in microwave for about 30 secs. Put flour, butter, eggs, dessert yeast (and vanilla) and the rum in a bowl. Mix well with a fork, then knead into a dough. Cover and leave to rest for 30 mins
2. Heat oil in a large pan or wok. It must be hot but not too hot. Meanwhile, shape dough into small balls about the size of a cherry. Deep fry in batches, for about 2 mins until golden brown. Drain on kitchen paper
3. Roll each one in the sugar. Enjoy straight away or even cold

Originarie dell'Emilia Romagna, le castagnole sono ormai preparate ed apprezzate in tutta Italia grazie alla loro semplicità di preparazione e alla loro bontà, esistono numerose varianti per prepararle, alla ricotta, al'alchermes, al forno e sono tutte golosissime. Le castagnole o favette sono un dolce carnevalesco diffuso in tutta Italia; fa parte della tradizione culinaria ligure, emiliana-romagnola, marchigiana, laziale, umbria meridionale, veneta, lombarda. Potete però realizzarle in ogni periodo dell'anno dato la loro bontà e golosità. Adatte per ogni occasione e feste non vi resta che provare a realizzarle, così come ha fatto la nostra dolce. Castagnole, Zeppole, Tortelli Milanesi, sono alcuni dei nomi con cui vengono chiamate queste frittelle dolci tipiche romagnole, che spopolano nel periodo di.

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