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by Lizzie Stephens
Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, makhana curry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Makhana Matar Curry is a delicious gravy-based dish. This can be a tasty side dish for formal dinner or even a quiet dinner with a few friends. Makhana and matar is made with a spicy tomato and cashew gravy. I like to serve with fresh hot puris or white rice.
Makhana curry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Makhana curry is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook makhana curry using 18 ingredients and 9 steps. Here is how you cook it.
The recipe is famous throughout Indian for its unique ingredients and amazing taste. Not just the ingredients but recipe technique is also unique. The vegetarian recipe is cooked into a curry in Indian style along with spices. Makhane ki sabzi is a simple and delicious curry made with roasted makhana in a cashew-tomato curry base.
The vegetarian recipe is cooked into a curry in Indian style along with spices. Makhane ki sabzi is a simple and delicious curry made with roasted makhana in a cashew-tomato curry base. It is a nice change from regular vegetable or lentil curries in everyday cooking and also fancy enough for special occasion cooking! Phool Makhana Curry (Lotus Seeds Masala Curry) is new to me! I tasted this yummy dish in one of my friend's house.
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