Easiest Way to Prepare Any-night-of-the-week Aloo Makhana Curry

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The ingredients needed to make Aloo Makhana Curry:

1. Get 2 aloo peeled & cut into square pcs,
2. Make ready 1 cup makhana or fox nut,
3. Take 4 tbsp mustard oil,
4. Prepare 1 tsp garlic paste,
5. Get 1/2 tsp ginger paste,
6. Get 1 tbsp onion paste,
7. Take 1/2 tsp haldi powder,
8. Get 1 tsp red chilli powder,
9. Prepare 1 tbsp dhania powder,
10. Make ready 1/2 tsp garam masala powder,
11. Take 1 tsp desi ghee,
12. Take as per taste Salt

I came to know about Phool Makhani(Puffed Lotus Seeds/Fox nut in English) recently through my blogger friends. As soon as I came to know about them, I looked for its health benefits and amazed at it. Phool Makhana Curry is made with puffy lotus seeds and green peas in a creamy sauce of cashews, tomatoes, and spices. Creamy Phool Makhana Curry (Lotus Seed Curry).

Instructions to make Aloo Makhana Curry:

1. Take a pressure cooker, add 1 tbsp oil, heat it.
2. Wash aloo, fry them till light brown. Keep aside.
3. Now add more oil in the same cooker, heat it.
4. Add ginger garlic paste, add lil water, sauté it for a while.
5. Add onion paste, again add lil water, stir fry it for a while.
6. Lower the flame now, cover it with the lid, cook it until brown.
7. Open the lid, now add haldi, dhania & red chilli powder, add lil water also, sauté it for a while at high flame.
8. Again cover it with the lid, lower the flame, cook it until oil has oozed out.
9. Open the lid now, increase the flame, add salt & garam masala powder, give a stir.
10. Now add makhana & fried aloo, stir fry it for a while.
11. Lower the flame now, cover it with the lid, cook it till oil separates.
12. Open the lid, add desi ghee, give a stir.
13. Add water accordingly so as to keep a lil thick gravy.
14. Increase the flame, place the lid, give 3-4 whistles.
15. Lower the flame, cook it for 5-7 minutes.
16. Switch off the flame, open the lid after 10 minutes of cooling.
17. Take out in a serving bowl, garnish it with chopped dhania patta.
18. Have it with any main course.
19. You can fry makhana… it’s optional.

Phool Makhana Curry is made with puffy lotus seeds and green peas in a creamy sauce of cashews, tomatoes, and spices. Creamy Phool Makhana Curry (Lotus Seed Curry). Phool Makhana Curry Recipe / Makhane Ki Sabzi with step by step pics and a short YouTube video. The curries at Copper Chimney are always a bit weak for my liking, but hey, sometimes, I just have to follow the crowd. Copper Chimney Jom Makan Malaysian Cuisine.

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