Recipe of Homemade Makhana chivda

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The ingredients needed to make Makhana chivda:

1. Make ready 200 gms Makhana
2. Prepare 1small bowl groundnuts
3. Make ready leaves Curry
4. Get 2-3 green chillies
5. Get 5-6 tbsp oil
6. Take Spices:-
7. Make ready As required salt, turmeric and red chilli powder

Makhana Chivda is a quick and easy savory snack made with makhana, dry fruits, peanuts, and spices. Makhana Chiwda is a famous snack to munch upon during fasts or vrats. It is a good source of protein, carbohydrates and good fats along with delicious taste. When prepared using normal salt this Makhana Chiwda snack can also be enjoyed with evening tea or any other beverage.

Instructions to make Makhana chivda:

1. Firstly roast plain makhana in a pan on low flame for 10 to 15 mins
2. Then heat oil in a pan. Put groundnut. Let it fry for 2 mins. Add curry leaves and chopped green chillies.
3. Now add turmeric, red chilli powder, salt and dry mango powder. Add makhana and again fry on very low flame for 5 mins.
4. Healthy and tasty makhana chives is ready to serve.

It is a good source of protein, carbohydrates and good fats along with delicious taste. When prepared using normal salt this Makhana Chiwda snack can also be enjoyed with evening tea or any other beverage. How to make phool makhana chivda recipe: Measure and get ready with the ingredients. Heat ghee in a apan - add makhana roast until crisp. If you break and see it should be crisp that is the correct stage.

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