Step-by-Step Guide to Prepare Quick Homemade Lime Rum Cake

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The ingredients needed to make Homemade Lime Rum Cake:

1. Take Cake
2. Get 2 cups all-purpose flour
3. Get 1 1/2 cup sugar
4. Take 3.5 oz instant vanilla pudding
5. Prepare 2 tsp baking powder
6. Get 1 tsp kosher salt
7. Take 1 stick unsalted butter softened
8. Take 1/2 cup canola oil
9. Make ready 1/2 cup milk room temp
10. Get 4 eggs
11. Get 1/2 cup rum (I used bacardi lime)
12. Prepare 2 tsp vanilla extract
13. Make ready 1/4 cup lime juice
14. Take Cooking spray
15. Get Rum soak
16. Make ready 1 stick unsalted butter
17. Take 1 cup sugar
18. Prepare 1/4 cup water
19. Get 1/4 tsp kosher salt
20. Get 1/2 cup rum
21. Make ready 1 tsp vanilla extract
22. Take 2 tbsp lime juice
23. Take Glaze
24. Prepare 1 1/4 cup powdered sugar
25. Get 3 tbsp lime juice

Some of my other favorite classic, crowd pleasing desserts include: Texas Sheet Cake, No-bake Cheesecake, and Chocolate Cake with Chocolate Mousse Filling. Remove cake from oven and while still in pan poke holes around cake with a skewer. While cake is still warm, make glaze: In a medium saucepan over medium heat, melt butter, sugar, rum, and water. Poke cake all over with a toothpick then brush cake with glaze.

Steps to make Homemade Lime Rum Cake:

1. Preheat oven to 325°; Spray a bundt cake pan with cooking spray
2. For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth
3. Pour batter into bundt pan; Smooth top
4. Bake for 45-55 minutes; Then let cake cool slightly
5. For RUM SOAK: Combine butter, sugar, salt, water, and rum in a sauce pan; Bring to a boil over high heat; Reduce heat to low and simmer until it is slightly thickened
6. Transfer syrup into bowl and add vanilla and lime juice
7. With a skewer poke holes all over the cake
8. Pour syrup all over the cake small amounts at a time allowing the syrup to soak in between pours
9. Cover the pan loosely with plastic wrap and let the cake sit for AT LEAST 8 HOURS; Transfer onto cake plate
10. For LIME GLAZE: Whisk powdered sugar and lime juice together in a bowl
11. Pour the glaze on top of the cake
12. ENJOY!!

While cake is still warm, make glaze: In a medium saucepan over medium heat, melt butter, sugar, rum, and water. Poke cake all over with a toothpick then brush cake with glaze. For the cake: Grease a Bundt pan and spread pecans on the bottom of the pan. Beat eggs, oil, water and rum in mixer just until incorporated. While cake has ten minutes to go, make the glaze.

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