Easiest Way to Make Favorite Cream filled basbousa

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The ingredients needed to make Cream filled basbousa:

1. Take 1 cup semolina
2. Prepare 1 cup oil
3. Get 1/2 cup sugar
4. Prepare 1/4 cup milk
5. Prepare 1 tsp vanilla
6. Take 1 Tsp baking powder
7. Take 1/2 cup shared coconut
8. Make ready 1/2 cup cream
9. Take 3 egg
10. Prepare Pistachio for decoration
11. Make ready Filling ke liay
12. Take 2 cup milk
13. Make ready 4 tbsp cornstarch
14. Get 4 tbsp sugar
15. Prepare 1/2 cup cream
16. Get Sugar syurp
17. Prepare 1 cup sugar
18. Make ready 1 cup water
19. Prepare Lemon juice
20. Prepare 1 tbsp Rose water

TO MAKE THE CREAM FILLING: In a medium saucepan, off the heat, whisk together the milk, whipping cream, sugar and cornstarch until well combined and the cornstarch has dissolved completely without any visible lumps. Cream Filling Directions: Mix all ingredients until consistent and set aside. Saffron Sauce Directions: In a saucepan, cook all Saffron Sauce ingredients and simmer until combined, set aside to cool. Garnish with vanilla ice cream, saffron sauce then top it with chocolate or cinnamon biscuits as desired.

Instructions to make Cream filled basbousa:

1. Sub ingredients ko mix karey milk nahi karna baki better ko jis mold me bake karna hai grease karey or half better ko is me dal kar 15 mint bake karey bake ke drmian aap filling tyar kar ley
2. Filling ke liay - Milk main sugar cornstarch dal kar custard ki trha paka lain baad main is main cream mix kar lay or side pe rakh dain
3. Jub 15 minute bake ho jaey tu is ke oper filling dal dain
4. Filling dalnay ke baad half better main thora milk dal kar mix karein
5. Jub milk mix ho tu filling ke oper dal kar mazeed 15 minutes bake karein
6. Jub bake ho jaein tu is ke oper shera dal dain sugar syurp ke liay pani main sugar or lemon juice or rose water dal kar shera bana lain
7. Phir apni marzi se decorate karein

Saffron Sauce Directions: In a saucepan, cook all Saffron Sauce ingredients and simmer until combined, set aside to cool. Garnish with vanilla ice cream, saffron sauce then top it with chocolate or cinnamon biscuits as desired. Add the yogurt and milk; mix until moistened but not runny or liquid. If you see that it is too dry, add more milk. Cream filled basbousa is moist, spongy, sweet and melts in your mouth.

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