Simple Way to Prepare Any-night-of-the-week Basbousa

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The ingredients needed to make Basbousa:

1. Make ready 3 cups semo
2. Prepare 1 and half cup sugar
3. Make ready 1 and half cup veg oil
4. Take 2 eggs
5. Get 1 tin evaporated milk(I used peak milk)
6. Get 1 tablespoon baking powder

They are just enough to add that extra "umpf" to a meal. The syrup is not too sugary, but sweet enough to satisfy a sweet tooth. Basbousa is dessert made from coarse semolina, and means small kiss in Arabic. Jump to Recipe Jump to Video Print Recipe One of my favorite comforting desserts is called Basbousa.

Instructions to make Basbousa:

1. Mix oil nd sugar nd beat on high speed using mixer for 10 mins.
2. U can use whisker but it will take time and it's hard.
3. Add in eggs one at a time
4. Add in ur milk
5. And lastly mix ur baking powder with semo and mix until well corporated
6. Grease ur pan and pour in the batter and bake
7. After baking I usually add sugar syrup with lemon and sprinkle some dessicated coconut,enjoy😋😋bon appetit

Basbousa is dessert made from coarse semolina, and means small kiss in Arabic. Jump to Recipe Jump to Video Print Recipe One of my favorite comforting desserts is called Basbousa. Basbousa is dessert made from coarse sweet semolina, and means small kiss in Arabic. This is a traditional Middle Eastern dessert made with semolina and yogurt, then soaked in a rose water syrup. I got this recipe from my sister-in-law.

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