Easiest Way to Prepare Favorite Basbousa (Semolina Cake)

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The ingredients needed to make Basbousa (Semolina Cake):

1. Make ready Basbousa Cake
2. Get 2 cups semovita
3. Get 2 tablespoons flour
4. Make ready 1 teaspoon baking powder
5. Take 2 spoons melted butter
6. Get 2 eggs
7. Get Sugar (to taste)
8. Prepare 1/2 teaspoons vanilla extract
9. Take 1 can full cream Evaporated milk
10. Make ready Sugar syrup
11. Prepare 3 cups sugar
12. Prepare 5 cups water
13. Prepare Lemon juice
14. Prepare Drops vanilla extract

It's topped with a delicious rosewater and lemon syrup. This traditional Middle Eastern dessert comes together in just one Basbousa (Semolina Cake). Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage. From Saad Fayed, I love basbousa with coffee after a good meal.

Steps to make Basbousa (Semolina Cake):

1. Mix dry ingredients: semolina, baking powder and flour. Rub in the melted butter and mix thoroughly.
2. Whisk the liquid ingredients: eggs, milk and vanilla. Add sugar and grated coconut or desiccated coconut. Mix them together. Add water if necessary to make a nice batter.
3. Bake in a preheated oven until done.
4. Make syrup and soaked the cake in it. Leave to rest and sprinkle coconut.

Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage. From Saad Fayed, I love basbousa with coffee after a good meal. They are just enough to add that extra umpf to a meal. The syrup is not too sugary, but sweet enough to satisfy a sweet tooth. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, though also popular in other countries.

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