Easiest Way to Prepare Favorite Basbousa

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The ingredients needed to make Basbousa:

1. Take 2 cups Semovita
2. Get 1/2 cup Sugar
3. Prepare 4 Eggs
4. Prepare 125 g Butter
5. Make ready 1 cap Vanilla essence
6. Take 1/2 teaspn Nutmeg
7. Prepare 1 full teaspnBaking powder

Melt butter, allow to cool to room temperature. Combine sugar and buttermilk in a large bowl. Combine the semolina, vanilla, baking powder and baking soda in a separate bowl. Add semolina mixture to buttermilk mixture, mix well, then add melted butter, and mix well.

Steps to make Basbousa:

1. In a bowl,pour in sugar and butter and mix using whisk
2. Add in eggs and whisks,add all dry ingredients (grated nutmegs,pinch of salt,baking powder)and flavor and mix all together
3. Gradually add in semovita and mix,spread butter in cake pan and add in mixture, place in oven and allow to bake
4. Enjoy with family with cool drink

Combine the semolina, vanilla, baking powder and baking soda in a separate bowl. Add semolina mixture to buttermilk mixture, mix well, then add melted butter, and mix well. Basbousa is a native Egyptian and traditional Middle Eastern sweet cake. Basbousa is a middle eastern dessert that originated in Egypt. It also features in different cuisines with different names.

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