How to Make Quick Basbousa with rose & orange blossom water

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The ingredients needed to make Basbousa with rose & orange blossom water:

1. Make ready 3 eggs
2. Take 1 cup sugar
3. Prepare 1 cup fine semolina
4. Take 1 & 1/2 cup coarse semolina
5. Get 1 cup Greek yogurt
6. Prepare 100 gm butter ,melted
7. Prepare 1/2 cup vegetable oil
8. Take 1 cup fresh coconut, grated
9. Take 2 tsp baking powder
10. Prepare 1 & 1/2 tsp baking soda
11. Take 1/2 tsp Salt
12. Take 1 tsp vanilla extract
13. Get 2 tbsp rose water
14. Get 2 tbsp orange blossom water
15. Make ready 1 lemon zest
16. Take 2 tbsp Tahini
17. Prepare as needed sliced almonds for garnishing
18. Make ready Ingredients for the syrup
19. Prepare 1 cup water
20. Get 1 &1/4 cup sugar
21. Make ready 1 tsp lemon juice
22. Take 1 tbsp rose water
23. Prepare 2 tbsp orange blossom water
24. Prepare 1/2 tsp cardamom powder

It is made from a semolina batter and cooked in a pan, then sweetened with orange flower water, rose water or simple syrup. When the cake is cooked, pour over remaining syrup. Leave cake to cool in tin, then cut as scored. Serve cake with strawberries in rose syrup with a spoonful of extra yogurt.

Steps to make Basbousa with rose & orange blossom water:

1. Preheat oven at 180 degree centigrade.Grease a 9"×13" baking pan with tahini.
2. In a bowl beat together eggs,sugar,lemon zest and vanilla extract until light and fluffy.
3. Add yogurt, oil, melted butter and the flavoured waters.
4. In another bowl mix together semolina(fine and coarse),coconut, baking powder,baking soda and salt.
5. Add the wet ingredients to the dry ingredients and mix well until all the ingredients are well combined.
6. Pour the batter into the greased pan. Even the top out and garnish with sliced almonds.
7. Bake in a preheated oven for 20 to 25 minutes until golden on top and a skewer inserted in the centre comes out clean.
8. Remove the pan to a cooling rack.Poke a few holes in the cake and pour the cold syrup on the cake. Cover the cake with a clean towel/ cloth for 2-3 hours. Refrigerate and let the cake cool overnight in the refrigerator before slicing.
9. For the syrup
10. In a saucepan add cold water,sugar, cardamom powder and lemon juice.Boil until the sugar is dissolves completely.Turn the heat off add add the flavoured waters. Stir through and let cool completely in the refrigerator until ready to be poured over the cake.

Leave cake to cool in tin, then cut as scored. Serve cake with strawberries in rose syrup with a spoonful of extra yogurt. Many people attribute weight gain in Ramadan to the abundance of traditional sweet treats which are unfortunately characteristically not the healthiest. A classic Middle Eastern dessert cake made with semolina and coconut, soaked in rose or orange blossom flavoured sugar syrup. Find basbousa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

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