Recipe of Favorite Basbousa#4weeks challenge

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The ingredients needed to make Basbousa#4weeks challenge:

1. Prepare 1 cup yoghurt
2. Prepare 1 cup sugar or less
3. Prepare 1 Orange(zest)
4. Make ready 2 cup fine semolina
5. Prepare 1 cup shredded coconut
6. Take 1/2 cup vegetable oil
7. Prepare 3 eggs
8. Prepare 2 tspn baking powder
9. Take 1/4 cup milk
10. Make ready 1/2 tsp cardamom powder
11. Make ready Almonds for garnishing
12. Get For the syrup
13. Take 1 cups sugar
14. Get 1 cups water
15. Get 2 tbspn lemon juice

Melt butter, allow to cool to room temperature. Combine sugar and buttermilk in a large bowl. Combine the semolina, vanilla, baking powder and baking soda in a separate bowl. Add semolina mixture to buttermilk mixture, mix well, then add melted butter, and mix well.

Instructions to make Basbousa#4weeks challenge:

1. Start by making the syrup.in a pot put the 1 cup of water and one cup of sugar.stir and add lemon juice.let it simmer for about 15 minutes then leave it to cool.also preheat the oven to 190°
2. Put the almonds in hot water so it can peel easily.peel and put them aside
3. Mix yogurt and semolina and put aside
4. In a mixer whisk the eggs,add sugar mix,add oil mix,add shredded coconut and mix and milk,baking powder and cardamom and mix well
5. And the semolina yogurt mixture and mix well
6. Transfer the mix into a greased tray and put the peeled almond and bake it 160° for 40minutes.when done pour the syrup onto it immediately and cut as shown below
7. Bon appetit

Combine the semolina, vanilla, baking powder and baking soda in a separate bowl. Add semolina mixture to buttermilk mixture, mix well, then add melted butter, and mix well. Basbousa is a native Egyptian and traditional Middle Eastern sweet cake. Basbousa is a middle eastern dessert that originated in Egypt. It also features in different cuisines with different names.

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