Steps to Make Favorite Coconut Basbousa

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The ingredients needed to make Coconut Basbousa:

1. Prepare 1.5 cups semolina
2. Get 1/2 cup Dessicated coconut
3. Prepare 1 cup sugar
4. Make ready 1 tablespoons baking powder
5. Take 1 egg
6. Take 1/2 kg plain yoghurt
7. Get 2 tablespoons maida
8. Prepare 1/2 cup oil
9. Take 1 teaspoon vanilla extract optional
10. Take For sugar syrup
11. Get 2 cup sugar
12. Make ready 1.5 cups water
13. Get 1 teaspoon lemon juice
14. Prepare 1 tablespoons rose water
15. Get 1/2 cup sweetened coconut flakes or sweetened Dessicated coconut
16. Get 15-16 blanched almonds or crushed pistachios to garnish optional

I substituted almond extract for the vanilla and added a little bit of rosewater for flavor. Coconut Basbousa by Dana's Kitchen Qatar. This is a traditional Middle Eastern dessert made of semolina flour, yogurt, and coconut. Basbousa is dessert made from coarse semolina, and means small kiss in Arabic.

Steps to make Coconut Basbousa:

1. Preheat oven to 180 and grease baking dish
2. Mix all dry ingredients in a bowl
3. Add beaten egg, yoghurt, oil, vanilla extract to dry mixture. Mix well to ensure no lumps are present
4. Pour the above mixture to baking dish
5. Bake for 30-40 minutes until top is browned. It should not get burnt or blackened
6. While it's baking, prepare sugar syrup
7. Boil sugar, water, rose water, lemon juice in a saucepan. Boil until syrup is thick and coats behind the spoon
8. Once Basbousa is baked, take it out from oven. Pour the sugar syrup immediately on top. Let it stand until syrup is completely absorbed by Basbousa
9. Sprinkle coconut flakes/ Dessicated coconut on top of Basbousa evenly
10. You can add crushed pistachios or almonds on top for additional garnishing
11. Refrigerate for 6-7 hours or overnight
12. Cut in diamond shapes and serve cold

This is a traditional Middle Eastern dessert made of semolina flour, yogurt, and coconut. Basbousa is dessert made from coarse semolina, and means small kiss in Arabic. One of my favorite comforting desserts is called Basbousa. Basbousa is dessert made from coarse sweet semolina. Tip: Start the homemade syrup once the basbousa has gone into the oven, then keep it warm while the cake is baking.

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