Recipe of Award-winning Basbusa Cake (oman)

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The ingredients needed to make Basbusa Cake (oman):

1. Take 1 cup Semolina
2. Make ready 1/2 cup Nido powder
3. Take 1/2 cup Sugar
4. Prepare 1/2 cup Condensed milk
5. Take 1/2 cup Oil
6. Prepare 3 pcs eggs
7. Make ready 1 tbs baking powder
8. Make ready 1 tsp vanilla essence
9. Get 1 can nestle cream
10. Take Syrup:
11. Prepare 1/2 cup Condensed milk
12. Prepare Fresh milk
13. Get Toppings:
14. Prepare Pistachio nut powder

The best basbousa recipe you will find! Basbousa is dessert made from coarse semolina, and means small kiss in Arabic. Learn how easy it is to make this delicious sweet in my. Basbousa is a traditional Arabian semolina-based cake that is soaked in syrup, then studded with almonds.

Steps to make Basbusa Cake (oman):

1. Mix all wet ingredients in mixer. And mix dry ingredients in a bowl.
2. Then mix all together and stir it well. Then put in pyrex and put inside the oven with the heat of 130°-150°c. 25-30 minutes..
3. Mix the condensed milk and fresh milk in a bowl..just estimate the fresh milk until the mixture become little soft like syrup. Then spread this up the basbusa cake while the cake is hot.. Then put the toppings..

Learn how easy it is to make this delicious sweet in my. Basbousa is a traditional Arabian semolina-based cake that is soaked in syrup, then studded with almonds. This Libyan variety includes desiccated coconut in the cake. This Basbousa cake recipe is incredibly easy to make. Basbousa is a native Egyptian and traditional Middle Eastern sweet cake.

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