Recipe of Homemade Basbousa Cake (middle Yeast Recipe) Semolina Cake

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The ingredients needed to make Basbousa Cake (middle Yeast Recipe) Semolina Cake:

1. Prepare 11/2 cup rava suji / semolina
2. Make ready 3/4 cup castor sugar
3. Make ready 1/4 cup butter melted or oil
4. Take 1/4 cup desecrated coconut
5. Take 1 tsp baking powder
6. Get Pinch salt
7. Take 1/4 cup curd
8. Make ready 1 cup milk
9. Make ready For Syrup
10. Get 1/4 cup sugar
11. Make ready 1 cup water
12. Get 1 tbsp lemon juice
13. Prepare 1 " cinnamon stick
14. Get 1/2 cardamom powder
15. Prepare Few saffron string

Semolina cake is a popular Middle Eastern recipe with an ancient history behind its preparation. I decided to make this semolina cake because I discovered the delicious Turkish Revani and Egyptian Basbousa. Both of them are semolina cake recipes with minor differences between them. Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture.

Steps to make Basbousa Cake (middle Yeast Recipe) Semolina Cake:

1. Collect all the ingredients at on place
2. In a mixing bowl add dry ingredients semolina salt baking powder not soda at this time
3. In another bowl blend butter and sugar till creamy add vanilla essence mix well add curd and mix
4. Add dry semolina mix in to it in small batches at a time mix with spetula add milk little at a time add coconut powder and mix all the mixture together consistency should be little loose if required add little more milk let it rest for 10 minutes
5. Other side in a pan make sugar syrup on the flame add water and sugar and lemon juice give a boil by adding cinnamon and cardamom and saffron sting or 1/2 tsp yellow colour
6. Grease the cake tin and place parsment paper pour the batter bake it in the preheated oven at 180 degree for 30 to 35 minutes
7. In baked hot cake pearce with knife over the cake just two three times and pour the sugar syrup on it remember syrup should be cold at room temperature and cake should be hot so it will absorb the syrup well
8. Here it is delicious cake loaf cut in pieces it is healthy and filling full recipe
9. I have taken 3/4 cup granulated semolina and to 3/4 I have grind it in mixture jar so cake should give hold other wise cake will become so crumbled

Both of them are semolina cake recipes with minor differences between them. Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture. You will need coarse ground semolina for this recipe in order to get the right texture and consistency for the cake. Fine semolina will have a tendency to crumble very easily. This Egyptian recipe for sweet semolina cake is incredibly easy to make.

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