Recipe of Speedy Namoura or Basbousa

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The ingredients needed to make Namoura or Basbousa:

1. Get 1 kg semolina
2. Take 1 cup sugar
3. Get 1 cup milk
4. Make ready 1 cup vegetable oil
5. Make ready 1/2 teaspoon mastic gum, crushed in 1/2 teaspoon sugar
6. Prepare 4 teaspoons baking powder
7. Make ready 3 teaspoons orange blossom water
8. Make ready 3 teaspoons rosewater
9. Get 1 teaspoon tahini, sesame paste
10. Take For the sugar syrup:
11. Make ready 2 1/2 cups sugar
12. Get 1 1/2 cups water
13. Prepare 1 teaspoon rose water
14. Prepare 1 teaspoon orange blossom water
15. Take 1 teaspoon lemon juice
16. Get For garnishing
17. Prepare 25 almonds, cut in halves

Great recipe for Namoura or Basbousa. After it is baked, this super sweet semolina cake is cut into lozenges then soaked in sugar syrup. Odkryj Namoura Basbousa Syrup Soaked Arabic Semolina stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet Pastūsha (sometimes stylized as pastūçha) is a variant of basbousa that originated in Kuwait in the.

Steps to make Namoura or Basbousa:

1. To prepare the sugar syrup, put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
2. For the batter, mix all the ingredients together, except the tahini.
3. Grease the bottom and sides of a 30 cm diameter baking tray with the tahini. Spread evenly the batter in the tray and leave to rest at room temperature for 1½ hr.
4. Preheat the oven to medium heat. Put the tray in the oven on the middle rack and bake for around 30 min.
5. Remove from the oven and cut the cake into lozenges while still in the pan. Return the tray to the oven on the top rack until the cake’s surface turns golden brown.
6. Turn off the oven. Pour the sugar syrup over the cake while it is still hot and place it back in the oven for a while until the syrup is absorbed.
7. Take out the cake and place an almond in the middle of each lozenge piece. Serve at room temperature.

Odkryj Namoura Basbousa Syrup Soaked Arabic Semolina stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet Pastūsha (sometimes stylized as pastūçha) is a variant of basbousa that originated in Kuwait in the. Basbousa or Namoora traditional arabic dessert. Photo by Julia Kazimirova on Mostphotos. بالصحة والعافية:) Видео Best Lebanese Namoura from Scratch (Nammura, basbousa) канала TakeWhisks With Nour. Basbousa eller namoura (kärt barn har många namn) är en orientalisk mannagrynskaka.

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