Steps to Make Speedy Basbousa(semolina cake)

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The ingredients needed to make Basbousa(semolina cake):

1. Make ready Syrup
2. Prepare 2 1/4 cups sugar
3. Prepare 1 1/2 cups water
4. Make ready Juice from 1 lemon (or 2 tablespoon orange juice)
5. Make ready 1 tablespoon honey
6. Prepare Cake
7. Prepare 2 cups semolina
8. Make ready 1 cup sugar
9. Prepare 1 stick butter, softened
10. Take 1 cup whole milk
11. Make ready 1 1/2 teaspoon vanilla extract
12. Take 1 tablespoon baking powder
13. Get 1 tablespoon baking soda
14. Take 2 eggs
15. Take Blanched split almonds

It's topped with a delicious rosewater and lemon syrup. Basbousa are small cakes that are covered with syrup. The are perfect with coffee or tea. How to Make Basbousa - Semolina Cakes With Syrup.

Steps to make Basbousa(semolina cake):

1. Prepare syrup first. Dissolve sugar in water in a medium saucepan. Add lemon juice and bring to boil. Once the syrup begins to boil, add in honey. Reduce heat and allow to slowly boil for about 8-10 min. Remove from heat and set aside.
2. Preheat oven to 350 degrees. Lightly grease and flour a 9x12 baking dish.
3. Cream together butter and sugar in a mixing bowl. Add eggs and vanilla.
4. In separate bowl, combine semolina, baking powder and baking soda. Slowly add to butter and egg mixture. Stir in milk
5. Pour mixture into baking dish and smooth with spoon. Take a butter knife and make diamond shapes. Place an almond in the center of each diamond.
6. Bake for 25 min. Remove cake from oven and pour syrup over cake until no more can be absorbed. Allow to cool

The are perfect with coffee or tea. How to Make Basbousa - Semolina Cakes With Syrup. The best basbousa recipe you will find! An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. Basbousa is a Middle-Eastern semolina cake that's drenched in a sweet syrup.

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