Recipe of Homemade Sugarfree Oaty-Buck-Bran Bowl

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The ingredients needed to make Sugarfree Oaty-Buck-Bran Bowl:

1. Get 50 g Oatmeal
2. Prepare 50 g Buckwheat
3. Prepare 20 g Wheat Bran
4. Prepare 75 g Strawberries
5. Prepare 75 g Blackberries
6. Make ready 75 g Raspberries
7. Make ready 25 g Peanuts

If you're looking for easy ways to add more fiber to your diet, try oat bran. It's simple to add fiber and a slightly nutty flavor to baked goods like muffins, pancakes, cereal, and flapjack bars. We earn a commission for products purchased through some links in this article. This crumble truly is autumnal perfection, delicious with ice cream or cream.

Steps to make Sugarfree Oaty-Buck-Bran Bowl:

1. Weight out the dry ingredients and put in a pan with 550ml cold water… add sweetener tablets to taste.
2. Put the pan on a low heat and return to stir once it starts simmering. Keep returning to the pan until the desired thickness is achieved (we all like it different)!
3. Chop your strawberries however you fancy and pop in a bowl with the other berries.
4. Once the desired thickness has been achieved from your porridge mix, allow to cool briefly and then pour over the berry bowl… sprinkle over some peanuts and sit down to enjoy!

We earn a commission for products purchased through some links in this article. This crumble truly is autumnal perfection, delicious with ice cream or cream. Sift both flours into a large bowl, adding the bran that's left in the sieve. Tip into a large bowl then add the seeds, cranberries and rice pops and stir really well. Heat the agave syrup, peanut butter and honey in a small saucepan over a medium heat until melted.

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