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by Kenneth Reyes
Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato and corned beef fritters. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Potato and Corned Beef Fritters is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Potato and Corned Beef Fritters is something which I have loved my entire life. They’re fine and they look fantastic.
Place potatoes in a large saucepan, cover with water and cook until tender. Roughly mash potatoes so that they are still slightly chunky. Add corned beef (diced up if using actual leftovers or broken up if using tinned), mustard, eggs and salt and pepper. Potato and Corned Beef Fritters This food is good to eat with Steaks or Beef stew as a side dish. also good as Appetizers.
To get started with this recipe, we must first prepare a few components. You can have potato and corned beef fritters using 8 ingredients and 5 steps. Here is how you cook that.
Add salt and black pepper for taste. Later, use your hand to make patties. Start by taking your day old, leftover mashed potatoes and corn and add them to a bowl. Next, add chopped scallions, cheese, egg, flour, and baking powder.
Start by taking your day old, leftover mashed potatoes and corn and add them to a bowl. Next, add chopped scallions, cheese, egg, flour, and baking powder. Heat oil in a large skillet over medium heat. Fry onion in oil until translucent. Transfer to a medium bowl, and mix with mashed potatoes and corned beef.
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