Simple Way to Prepare Award-winning Nutrient-Rich Summer Salad with Veggies and Plenty of Wakame Seaweed

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The ingredients needed to make Nutrient-Rich Summer Salad with Veggies and Plenty of Wakame Seaweed:

1. Take 1 to 2 Cucumber
2. Prepare 1 to 2 Tomatoes
3. Prepare 1 equivalent volume as cucumbers Wakame seaweed
4. Prepare 1 tbsp each ★ Soy sauce, mentsuyu, vinegar
5. Make ready 2 tbsp or more ★ Sesame oil
6. Prepare 1 dash ★ Sesame seeds, Ichimi chili pepper powder

Meanwhile, cut the cucumber in half length-wise. Add the kombu to a bowl and cover with cold water. Drain the seaweed and cut the kombu into thin strips. Add the kombu and wakame to a bowl.

Instructions to make Nutrient-Rich Summer Salad with Veggies and Plenty of Wakame Seaweed:

1. Julienne the cucumbers.
2. Chop the tomatoes into 1 to 2 cm cubes.
3. Mix the wakame, cucumber and tomatoes with the ★ ingredients. -The amount of wakame, cucumbers and tomatoes should be equivalent.

Drain the seaweed and cut the kombu into thin strips. Add the kombu and wakame to a bowl. While the seaweed is soaking, bring a large pot of water to a boil. Gently mix with the dressing and other salad ingredients. Sea vegetables, also known as edible seaweed, have been a staple of Japanese cuisine for centuries.

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