Steps to Prepare Super Quick Homemade Rice with peas stew and Njahi

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The ingredients needed to make Rice with peas stew and Njahi:

1. Prepare 1 glass peas
2. Make ready 4 potatoes
3. Make ready 3 carrots
4. Get 2 tomatoes
5. Prepare 1 chopped onion
6. Get 500 g beef meat
7. Take 4 tablespoons cooking oil
8. Get 2 cups njahi

Rice and Peas, still to this day, is traditionally served on Sundays. As such, they prepared their favorite dishes - Rice and Peas high on the list. This is one of my favorite dishes all around; we used to eat Stew Peas and Rice every Thursday. This dish is made with the same ingredients as Red Peas Soup.

Steps to make Rice with peas stew and Njahi:

1. Fry your onion in cooking oil untill they are golden brown. Add your meat stir add salt and cover.
2. Add your tomatoes and cover them to cook. Add your peas and water and let them cook utill the peas are ready.
3. Peel your potatoes cut them to desired sizes add to your stew and let them cook. When almost ready add your chopped carrots and a little water and let simmer.
4. In another sufuria, fry your onion add your Njahi and salt and stir well. Add grated carrots to your black beans keep stirring untill ready.
5. Serve with steamed rice

This is one of my favorite dishes all around; we used to eat Stew Peas and Rice every Thursday. This dish is made with the same ingredients as Red Peas Soup. Actually, the only difference between these two dishes is the thickness. This traditional recipe has been around for a long time in Jamaica. Sweet Smashed njahi and banana with steamed cabbage and fries. boiled black peas(njahi), potatoes medium size, sweet potato, medium size butter nut, Spring onion, Cooking oil, Coconut oil.

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