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by Samuel Chambers
Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, italian-flavored stir-fried celery and chirimen jako (semi-dried tiny sardines). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Italian-Flavored Stir-Fried Celery and Chirimen Jako (Semi-dried tiny sardines) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Italian-Flavored Stir-Fried Celery and Chirimen Jako (Semi-dried tiny sardines) is something which I have loved my whole life. They are fine and they look wonderful.
Cut up some of the tender leaves closest to the stalk in the same way. Heat the olive oil in a frying pan, and stir fry the chirimen jako over low heat until crispy.
To begin with this particular recipe, we have to prepare a few components. You can cook italian-flavored stir-fried celery and chirimen jako (semi-dried tiny sardines) using 5 ingredients and 7 steps. Here is how you can achieve it.
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