Step-by-Step Guide to Prepare Homemade Asparagus, prosciutto and provolone potato stack

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The ingredients needed to make Asparagus, prosciutto and provolone potato stack:

1. Take 2 large potatoes
2. Get 12 asparagus tips
3. Get Packet prosciutto (San Daniele if possible)
4. Get 80 g Provolone piccante cheese about
5. Get Olive oil
6. Prepare to taste Salt
7. Make ready Thyme
8. Get Wooden kebab sticks x4

My hubby is an asparagus lover but to be honest with you, I'. Wrap each piece of asparagus with one slice of provolone the. Wrap the chicken breast around the asparagus, provolone, prosciutto roll to make a compact roll. Place the rolls, seam side down, in the prepared baking dish.

Steps to make Asparagus, prosciutto and provolone potato stack:

1. Boil potatoes in their jackets for about 25 minutes. Check they're cooked using a fork or cocktail stick. Drain and cool a bit. When easy to handle, peel and slice so you have 3 slices per person. Wash asparagus, slice lengthwise. Cut cheese into 8 squares or rectangles
2. Wrap asparagus in prosciutto as shown. Grease a baking tray with oil. Place 4 slices of potato on top as shown. Add a piece of cheese on each and a little salt
3. Then add the wrapped asparagus and continue until you're finished. Run kebab sticks under cold water and break or cut to size, just enough to secure your stack. Place through the middle. Drizzle stacks with oil and sprinkle with thyme. Roast at 180 for about 25-30 minutes 😊

Wrap the chicken breast around the asparagus, provolone, prosciutto roll to make a compact roll. Place the rolls, seam side down, in the prepared baking dish. Sprinkle each with a generous amount of the. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Drizzle salad dressing mixture over potatoes and asparagus.

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