How to Make Perfect Chicken salami roll ups

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The ingredients needed to make Chicken salami roll ups:

1. Make ready 100 gm boneless chicken
2. Get 200 gm mozzarella cheese
3. Make ready 5 pieces pepper & herbs salami
4. Prepare 2 eggs
5. Get 1 cup maida/All purpose flour
6. Take 1 cup bread crumbs
7. Take 1 tsp schezwan sauce
8. Make ready 1 tsp garlic powder
9. Prepare 1 tsp red chilli powder
10. Get to taste Salt
11. Make ready as needed Oil (required to deep fry the salamis)
12. Get 10 toothpics

This one has a creamy cheese spread, greens, and strawberries. Spread a thin layer of cream cheese on a slice of salami, at least covering the center, but not necessary to go all the way to the edge. Try this Chicken Salami Roll-Ups by Chef Neha Naik and wow your guests. Do not forget to share your feedback in the comments below.

Instructions to make Chicken salami roll ups:

1. To prepare the filling: Boil the boneless chicken with pinch of salt. Once boiled, cool it down and mash using hands to get shredded chicken texture. Mix with schezwan sauce and keep aside.
2. For preparing the cheese balls: using spoon, take little portion of cheese and using hands make a ball, now make a hole in it and fill the shredded chicken mixture in it. Repeat the steps to prepare total 10 cheese balls (small size like marbel, shape can be cylindrical). Keep aside.
3. Now in a bowl, add bread crumbs, red chilli powder, salt (pinch of), garlic powder and mix well. Now coat the cheese balls with this bread crumb mixture and keep aside.
4. In a separate bowl, beat eggs and add pinch of salt and keep aside.
5. To prepare the salami rolls: cut the salami pieces into half to make 10 rolls. Naw take one piece, put the cheese ball at the middle, pull both sides of the salami to make a roll, now using tooth pic seal the end shut. Now similarly, prepare the remaining salami rolls.
6. Now coat each salami with maida, then dip in egg mix. Now dip the salami roll in bread crumbs mix and then keep aside. Repeat for remaining rolls.
7. Now in a deep kadai, heat the oil. Deep fry all the salami rolls until golden brown.
8. Serve with your favourite dip or mayonnaise and schezwan dips.

Try this Chicken Salami Roll-Ups by Chef Neha Naik and wow your guests. Do not forget to share your feedback in the comments below. Garlic and Herb Cheese-Stuffed Chicken Rollups. Salami Roll-Ups. click here to see more like this. These chicken salad roll-ups pack a flavorful crunch in every bite.

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