Easiest Way to Make Favorite Egg and Wakame Oyster and Ponzu Soup

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The ingredients needed to make Egg and Wakame Oyster and Ponzu Soup:

1. Make ready 1 Wakame seaweed
2. Make ready 1 Egg
3. Make ready 400 ml ★ Water
4. Get 1 tsp ★ Chinese soup stock
5. Get 1 ★ Grated ginger
6. Prepare 2 tbsp ★ Ponzu
7. Get 1 tbsp ★ Oyster sauce
8. Prepare 1 tsp Sesame oil
9. Prepare 1 Ground sesame seeds

Add Beef Stock, bring to the boil, and skim off the scum. The amount of Soy Sauce depends on the saltiness of the stock. Add Wakame and remove from the heat. Half fill a bowl with Freshly Cooked Rice and pour the Beef and Wakame Soup over.

Instructions to make Egg and Wakame Oyster and Ponzu Soup:

1. Add all the ★ ingredients in a pot and turn on the heat. If the wakame seaweed needs to be rehydrate it, soak it in a bowl of water. Beat the egg.
2. Once it comes to a boil, reduce heat to low, add the wakame seaweed, and swirl in the beaten egg. Drizzle in the sesame oil at the end and turn off the heat.
3. Serve it into a bowl, sprinkle on the ground sesame seeds and it is done.

Add Wakame and remove from the heat. Half fill a bowl with Freshly Cooked Rice and pour the Beef and Wakame Soup over. You'll love the tangy ponzu sauce too. It is super easy to make and goes well with many Japanese and Asian dishes. Grilled steak, onsen egg, grilled gochujang oyster mushroom, wakame seaweed, soba noodles, ginger ponzu sauce.

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