Steps to Make Favorite Tex's Pan-Fried Corned Beef Reuben 🐮🍞

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The ingredients needed to make Tex's Pan-Fried Corned Beef Reuben 🐮🍞:

1. Take 2 slice rye bread
2. Get 135 grams corned beef (sliced)
3. Get sauerkraut
4. Make ready Russian dressing, Thousand Island, or horseradish
5. Get 2 slice cheese (preferably Swiss)
6. Take 1 tbsp groundnut, rapeseed, or vegetable oil
7. Make ready salt & pepper to season

Melt the Swiss atop the corned beef and cover. When making corned beef and cabbage, corned beef hash, or a ruben sandwich, it may be as easy as opening a can. Add can of corned beef and fry in butter in fry pan until brown. This is a dish my mother made years ago for my father.

Instructions to make Tex's Pan-Fried Corned Beef Reuben 🐮🍞:

1. Add the oil to the pan and swirl until it coats the entire bottom of the skillet. Bring to a high heat and toast one side of each slice of bread
2. Remove the bread from the pan, reduce heat to low and cook the corned beef and sauerkraut for 2-3 minutes - - https://cookpad.com/us/recipes/416527-texs-small-batch-sauerkraut
3. Pile the corned beef one the toasted side of one slice of bread, and return to the pan un-toasted side down. Increase the heat to medium
4. Add the sauerkraut on top of the corned beef, then drizzle with mustard or ketchup
5. Add the cheese
6. Then add the lid, un-toasted side to the outside again, then flip with a turner/spatula
7. Toast for about 3-4 minutes. Slice and serve

Add can of corned beef and fry in butter in fry pan until brown. This is a dish my mother made years ago for my father. Slice your corned beef really thin and layer it on the bread. Pastrami works really well here also. If you like your Reuben stuffed like I do this can be a problem.

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