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by Virginia Poole
Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, my homemade spaghetti sauce w/ tortellini. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
My Homemade Spaghetti Sauce w/ Tortellini is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. My Homemade Spaghetti Sauce w/ Tortellini is something which I have loved my whole life.
A rich pink sauce, consisting of classic tomato sauce with a splash of heavy cream, should be paired only with the simplest of tortellini, such as one stuffed with ricotta and parsley. For homemade tortellini stuffed with vegetables, such as fresh radicchio for example, may need no sauce at all – just a dusting of Parmesan Reggiano cheese. While sauce is simmering bring a pot of water to boil, add frozen tortellini. Pass sauce through a food mill or use a stick blender to puree.
To begin with this particular recipe, we must first prepare a few ingredients. You can have my homemade spaghetti sauce w/ tortellini using 13 ingredients and 10 steps. Here is how you cook it.
Cook tortellini according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Add the tomatoes, spinach, basil, salt and pepper. Mmmmmm, homemade tomato sauce over piping hot tortellini.
Add the tomatoes, spinach, basil, salt and pepper. Mmmmmm, homemade tomato sauce over piping hot tortellini. Place the cherry tomatoes on a baking sheet, and drizzle with two tablespoons of. Using cheese-filled tortellini as the noodle here adds more flavor than plain pasta; a hint of miso further enriches the broth. You can make the soup a couple of days ahead–just leave out the pasta, as it will swell once it goes into the liquid.
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