Recipe of Speedy Dal dhokali tortellini

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The ingredients needed to make Dal dhokali tortellini:

1. Make ready 1/2 cup toor dal
2. Make ready as needed oil
3. Prepare 1 cup wheat flour
4. Get 1/2 cup grated paneer
5. Make ready 1/4 cup grated processed cheese
6. Take 1 tablespoon parsley
7. Prepare to taste Salt
8. Make ready 1 spoon kashmiri chilli powder
9. Get 1 spoon dhaniya (coriander)powder
10. Prepare 1 spoon jeera( cumin) powder
11. Prepare Pinch garam masala
12. Get As needed Water
13. Get 1 pinch hing/asafoetida
14. Prepare 1 pinch Turmeric Powder

While these pasta forms are still working on making inroads into the diners' hearts, the one variant which has transcended geographies to emerge as a huge favourite is the dal dhokli, a Gujarati dish in which a thick spiced pasta of whole wheat flour is simmered in a tangy lentil stew. In Gujarat, we make "dal dhokli" which is similar to pasta. Here the big circle is rolled from the dhokli dough and the dhokli is then cut into squares or diamond shape. It is then put into boiling lentil broth and cook till they float on the surface.

Instructions to make Dal dhokali tortellini:

1. Take 1/2 cup toor dal in a bowl and add 1 cup water to it and wash it properly, repeat the process 2 more times and soak in 1 cup water for 30 minutes
2. Let the dal soak and take a big parat for making our tortellini dough
3. Add wheat flour to the parat and add water to the same flour and Knead it to a semi stiff dough, cover it with a samp muslin cloth and let it rest for 30 minutes
4. Take a small bowl and grate panner and cheese in it and add the spices and salt to it and mix well
5. Now take a pressure cooker and add the toor dal in it and pressure cook it for 4 whistles or untill the dal is properly cooked and then remove it from the stove and let it properly cool down
6. Now take the dough and Knead one more time and make small dumplings of equal size each
7. Now take one dumpling and start rolling it and make a small chapati and fill it with the panneer and cheese mixture and give it a tortellini type shape and in the same way make the remaining tortellinis also and the boil it in boiling water for 2 minutes
8. While the tortellini is geting boiled start cooking our dal and then directly add the boiled tortellini to the dal and let it cook on medium low heat for some time till the dal get a bit thick and then turn off the stove
9. Take a serving dish and place the tortellini cooked in our dal in it and pour the dal over it and garnish it with some parsley and the dish is ready to eat

Here the big circle is rolled from the dhokli dough and the dhokli is then cut into squares or diamond shape. It is then put into boiling lentil broth and cook till they float on the surface. It is served hot with ghee, oil, or pickle. Turn on a multi-cooker (such as Instant Pot®) and the select Saute function. Heat olive oil; add ground beef and salt.

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