Step-by-Step Guide to Make Perfect Tart Cherry Torte FUSF

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The ingredients needed to make Tart Cherry Torte FUSF:

1. Take 3/4 cup sugar
2. Prepare 1/2 cup unsalted butter, softened
3. Make ready 1 cup unbleached flour, sifted
4. Make ready 1 teaspoon baking powder
5. Make ready Pinch salt (optional)
6. Make ready Zest of 1/2 lemon
7. Get 2 eggs
8. Take 2 tsp lemon juice
9. Take 1/2 tsp vanilla extract
10. Get 1 lb pitted cherries
11. Make ready Sugar for topping

Leave to cool completely in the pan. Karsten Moran for The New York Times The classic combination of cherries and almonds is irresistible. For this tart, whole pitted cherries are baked in a rich almond batter called frangipane. Mix in the tapioca, almond extract, cinnamon, and salt.

Instructions to make Tart Cherry Torte FUSF:

1. Heat oven to 350º.
2. Butter and flour 9 inch springform pan. Line with parchment, butter.
3. Place sugar into mixing bowl of stand mixer. Work lemon zest into sugar with fingers.
4. Add butter, cream in bowl until smooth (2-3 mins) on medium.
5. Whisk flour, baking powder, and salt in separate mixing bowl.
6. Add dry ingredients into mixing bowl, combine on low.
7. Add eggs, lemon juice, and vanilla extract. Mix on low until combined.
8. Using spatula, pour batter into springform pan. Place 3/4 of cherries into batter cut side down.
9. Sprinkle sugar on top to taste.
10. Bake for 20 minutes.
11. Remove pan from oven, place remaining cherries in batter.
12. Bake for an additional 30-40 minutes.
13. Cool on rack for 15 minutes. Run a butter knife to separate torte from side of pan. Remove and serve as is, or with whipped cream.

For this tart, whole pitted cherries are baked in a rich almond batter called frangipane. Mix in the tapioca, almond extract, cinnamon, and salt. WHAT SIZE PAN CAN THIS TART CRUST RECIPE BE BAKED IN? Honestly, you can use this recipe for just about any size tart (within reason!). Pour in the melted butter and pulse together.

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