How to Prepare Super Quick Homemade Strawberry Cream Torte

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The ingredients needed to make Strawberry Cream Torte:

1. Get BROWNIE BASE
2. Get 2 oz unsweetened chocolate, chopped
3. Make ready 2 oz unsalted butter
4. Take 1 cup granulated sugar
5. Get 2 large eggs at room temperature
6. Take 1/2 tsp vanilla extract
7. Prepare 1/4 tsp salt
8. Take 1/2 cup all-purpose flour
9. Take STRAWBERRY CREAM FILLING
10. Make ready 10 oz fresh strawberries, hulled and sliced
11. Prepare 2 tbsp granulated sugar
12. Prepare 1 3 ounce box strawberry jello
13. Prepare 1/2 cup boiling water
14. Take 1 1/2 cup heavy whipping cream
15. Take 4 oz cream cheese, at room temperature
16. Get 1 tsp vanilla extract
17. Take 3 tbsp confectioner's sugar
18. Take GARNISH
19. Get 6 oz semi sweet chocolate, melted right before using
20. Get fresh strawberrys
21. Prepare whipped cream

In a saucepan bring cornstarch and strawberry juice to a gentle boil. Remove from heat and let cool. Rich pound cake cut into three layers, filled with fresh strawberries, whipped cream, and strawberry purée. Topped with whipped cream and strawberries.

Steps to make Strawberry Cream Torte:

1. Preheat oven to 350. Spray a 9 inch springform pan with bakers spray. Line bottom with parchment paper and spray paper with non stick spray
2. -MAKE BROWNIE BASE
3. Melt chocolate and butter until just smooth in microwave or over double boiler. Cool to room temperature. Meanwhile in a medium bowl beat eggs and sugar until well combined, add vanilla and salt and beat in
4. Stir in flour just to combine then add cooled chocolate mixture and stir just until uniform in color
5. Pour into prepared springform pan and bake about 15 to 18 minutes until a toothpick comes out with a few moist crumbs. Cool completely on a rack
6. MAKE STRAWBERRY CREAM FILLING
7. Puree strawberries and granulated sugar in a blender or food processor until smooth. Chill puree.
8. Dissove strawberry jello in the boiling water
9. Add chilled strawberry puree to jello and mix well. Refigerate until just starting to thicken but NOT setting up. About 45 minutes, stir often for even cooling.
10. Beat cream until it forms soft peaks
11. Add cream cheese, vanilla and confectioner's sugar, beat just until it is combined
12. Beat in cold strawberry mixture quickly just until completely blended
13. Pour over cooled brownie base in springform pam. Cover and Refigerate at least 6 hours or overnight to set
14. Run a small sharp knife around edges of springform pan then realease sides of pan
15. Garnish top of torte with whipped cream, strawberrys and drizzle with warm melted Chocolate. It will set quickly

Rich pound cake cut into three layers, filled with fresh strawberries, whipped cream, and strawberry purée. Topped with whipped cream and strawberries. I also made a strawberry mousse to put on top, so the fresh cut strawberries make a middle layer! I was so delighted with myself I made a chocolate/banana version in a chocolate crust, but with out the cream cheese layer! Specialty tortes must be ordered at least one week in advance.

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