Recipe of Award-winning Vegan Sachertorte

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The ingredients needed to make Vegan Sachertorte:

1. Make ready 300 gr flour
2. Make ready 180 gr dark chocolate
3. Prepare 1 tsp bicarbonate of soda
4. Prepare 20 gr cocoa powder
5. Take 2 pinches salt
6. Prepare 400 gr sugar
7. Take 380 ml hot water
8. Make ready 90 ml vegetable oil
9. Take 2 tsp vinegar
10. Take 200 gr apricot jam
11. Prepare 35 ml water

Feel free to tell me what you think about this in the comments below, or send me the pictures of your own vegan mini Sachertorte. If you did something differently, I would also like to hear that, I'd love to see the things you come up with. Raw Vegan Sachertorte: A recipe for Austrian chocolate cake + A call to baking with love No foodie's journey to Vienna is complete without a taste of Austrian Sachertorte. I went to the source to scope out this traditional chocolate cake in its authentic form before attempting to recreate a vegan version on my own.

Instructions to make Vegan Sachertorte:

1. Combine flour, 80 gr of melted chocolate, the cocoa powder, bicarbonate and the salt
2. Dissolve 300 gr of sugar in the hot water, add the oil and the vinegar
3. Combine the two parts and mix well. Pour in a cake tin (with oven paper on the bottom and margarine all over) and bake in a preheated oven at 180 C for 20 min or until the testing needle is clean
4. Take the cake out and let it cool for 1 hr. Keep the cake on the cooling rack.
5. Half the cake horizontally (make a sign with a knife and use a thread to cut it).
6. Heat the jam in a pot with some hot water. Spread it over one layer, position the other layer and the cover the whole cake in jam
7. While the jam sets, melt the remaining chocolate with sugar and the water. Stirr frequently until a thick liquid chocolate cover is formed. Pour the glaze over the cake and let it cool before serving

Raw Vegan Sachertorte: A recipe for Austrian chocolate cake + A call to baking with love No foodie's journey to Vienna is complete without a taste of Austrian Sachertorte. I went to the source to scope out this traditional chocolate cake in its authentic form before attempting to recreate a vegan version on my own. Melt the dark chocolate with the vegan butter in a bain-marie. Mix the flour, sugar, baking powder, baking soda, and salt in a large bowl. Add the plant-based milk and applesauce.

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