Recipe of Quick Easy Kiriboshi Daikon (Dried daikon radish) Quiche

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The ingredients needed to make Easy Kiriboshi Daikon (Dried daikon radish) Quiche:

1. Get 110 grams ★White flour
2. Prepare 30 ml ★Olive oil
3. Make ready 50 ml ★Milk
4. Get 1/3 tsp ★Salt
5. Get 2 ☆Eggs
6. Make ready 50 ml ☆Milk
7. Make ready 100 ml ☆Heavy cream
8. Prepare 70 grams ☆Pizza cheese
9. Get 30 grams Kiriboshi daikon - dried shredded daikon radish
10. Make ready 1/2 Carrot
11. Get 1/2 can Canned cooked soybeans ("dry" pack, not immersed in liquid)
12. Take 3 slice Bacon
13. Make ready 2/3 tsp Coarse salt
14. Make ready 1 Black pepper
15. Get 3 tbsp Olive oil

I couldn't forget the kiriboshi daikon quiche I had at a quiche restaurant, so I made my own version. The ingredients absorb quite a lot of oil when they are being sautéed, so use a generous amount of olive oil for better flavor. Great recipe for Kiriboshi Daikon &amp; Olive Oil Stir-Fry. I wanted to try making the kiriboshi daikon-filled quiche from a restaurant I often go to.

Steps to make Easy Kiriboshi Daikon (Dried daikon radish) Quiche:

1. Put all the ★ ingredients in a bowl. Mix with a fork, since it's quite sticky.
2. After mixing it for a while,it will stop being floury. Gather the dough together with your hands, and roll out with a rolling pin.
3. Roll out into a circle and place the pastry on top of a tart pan. Roll the rolling pin over the rim of the pan to cut off the excess pastry. Chill the pastry-lined pan for a while in the refrigerator.
4. Put all the ☆ ingredients in a bowl and beat well with a whisk to make the egg batter.
5. Re-hydrate the kiriboshi daikon. Finely julienne the carrot and bacon.
6. Heat up the olive oil in a frying pan and sauté the step 5 ingredients. Season well with salt and pepper (see Hints).
7. Preheat the oven to 220°C. Take the tart pan out of the refrigerator. Mix the egg batter and sautéed ingredients together, and put into the tart pan.
8. Bake for 20 to 30 minutes. It it looks like the top is getting burned, cover it with a sheet of aluminium foil.
9. Transfer to a plate and enjoy. It has a subtle Japanese-like fragrance.
10. We enjoyed it with wakame seaweed salad on the side.
11. I put this in the quiche:, "Seriously good Kiriboshi daikon sautéed in olive oil". - - https://cookpad.com/us/recipes/154937-kiriboshi-daikon-olive-oil-stir-fry
12. Please also take a look at"Spinach quiche made from scratch". - - https://cookpad.com/us/recipes/152506-simple-100-homemade-spinach-quiche
13. Please also take a look at"Easy! Potato quiche made from scratch" - - https://cookpad.com/us/recipes/152263-easy-potato-quiche-made-from-scratch

Great recipe for Kiriboshi Daikon &amp; Olive Oil Stir-Fry. I wanted to try making the kiriboshi daikon-filled quiche from a restaurant I often go to. When I stir-fried the filling, it was so delicious. Using a little extra olive oil when stir-frying makes it more delicious. Kiriboshi Daikon is dried daikon strips or dried shredded daikon radish.

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